Salad Pizza

SHARE > Print >
  • Makes
    4 servings
  • Prep Time
    30 minutes
  • Cooking Time
    10 minutes

For all of you looking for a way to spice up your salad, may we present the Salad Pizza?! You’re welcome.

Note: The great thing about making your own pizza is that the bare crust is just like a blank canvas. Let your inner Rembrandt have his way, and use the following ingredients in the amounts that taste right to you.



  • 1 Rustic Crust Thin Crust
  • ¼ cup (1 ounce) crumbled bleu cheese
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon white wine vinegar
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon black pepper
  • Applewood smoked bacon
  • 8 ounces skinless, boneless chicken breasts or rotisserie chicken
  • Cherry tomatoes, quartered
  • Red onion, chopped
  • Mixed baby greens
  • Avocado, peeled and diced


  1. Preheat oven to 425 degrees.
  2. Brush olive oil and garlic over one side of crust.
  3. Sprinkle a little blue cheese, and place crust in oven until cheese melts and crust browns.
  4. In a bowl, mix together oil, vinegar, Dijon mustard, and pepper to create a dressing.
  5. Add onion, tomatoes, bacon, and a little bleu cheese to the dressing and toss to coat. Set aside.
  6. Put a healthy helping of lettuce over crust.
  7. Place chicken on top of lettuce.
  8. Add topping and dressing mixture over the lettuce and chicken. Be sure to spread evenly.
  9. Cut into four pieces and serve.
  10. Enjoy!