Reuben Pizza

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  • Makes
    4 servings
  • Prep Time
    30 minutes
  • Cooking Time
    8-10 minutes

Just like a Reuben sandwich – only better!

Note: The great thing about making your own pizza is that the bare crust is just like a blank canvas. Let your inner Rembrandt have his way, and use the following ingredients in the amounts that taste right to you.


  • 1 Rustic Crust Tuscan Six-Grain Crust
  • Dijon mustard
  • Thousand Island dressing
  • Thinly sliced corned beef
  • Shredded sauerkraut
  • Shredded Swiss cheese
  • Caraway seeds
  • Kosher pickles, sliced


  1. Preheat oven to 425 degrees.
  2. Spread crust with Dijon mustard and Thousand Island dressing.
  3. Add sauerkraut.
  4. Layer corned beef.
  5. Cover with Swiss cheese.
  6. Sprinkle a few caraway seeds.
  7. Place in oven until cheese melts.
  8. Remove and cut pizza.
  9. Finish with pickle on each slice.
  10. Enjoy!