Dipping with Ciabatta

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  • Makes
  • Prep Time
    15 minutes
  • Cooking Time
    5-7 minutes

Rip it. Dip it. Top it. Our Ciabatta Crust is great for appetizers. Super easy and super good.

Note: The great thing about making your own pizza is that the bare crust is just like a blank canvas. Let your inner Rembrandt have his way, and use the following ingredients in the amounts that taste right to you.


  • 1 Rustic Crust Ciabatta Crust
  • Sauces of your choosing – we like marinara; olive oil with garlic, salt, and pepper; and basil pesto.


  1. Preheat oven to 425 degrees.
  2. Place crust in oven until lightly browned.
  3. Cut it in strips, then one down the middle.
  4. Arrange slices on tray.
  5. Place sauces in dip bowls.
  6. Enjoy!