Ciabatta Flatbread

All natural with no preservatives!


Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whole Wheat Flour, Sea Salt, Yeast, Honey, Basil, Canola Oil, Enzymes.

Size: 12″, weight: 13oz.

Rip It
Rip it into sections and drizzle with a mixture of extra virgin olive oil, kosher salt, and freshly ground black pepper for a pre-dinner delight.
Dip It
Dip it in your favorite marinara, or make your own roasted arrabbiata dipping sauce for a delicious Italian treat.
Wrap It
Wrap it around roasted turkey, pepper jack cheese, and green leaf lettuce for a hearty lunch.
Top it
Top it with pesto, grilled chicken, and caramelized onions for a tasty twist on the classic pizza.
No matter which way you rip it, wrap it, top it, or dip it – Ciabatta Flatbread is the perfect canvas for your culinary inspiration.